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Recipe by: kestine
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See below ingredients and instructions of the recipe
1 1/2 lb Cauliflower (2 10oz. pks
Frozen)
1/4 c Margarine
1/2 c Chopped onions
1/2 c Chopped celery
1 ts Poultry seasoning
2 ts Chicken flavored broth mix
1/2 ts Ground sage
1 cn (4oz) mushrooms
Salt and pepper to taste
Contributed to the echo by: Janice Norman Frozen or fresh cauliflower
can be used in this recipe. Herbed Cauliflower Bake
Cook cauliflower; drain. Melt margarine in a skillet. Add onions and
celery, cook until tender, about 10 minutes. Remove from heat and
stir in broth mix, poultry seasoning and sage. Preheat oven to 350F.
Dice cauliflower. Add onion mixture, drained mushrooms, salt and
pepper and mix well. Place mixture in a baking dish that has been
sprayed with a non-stick spray. Bake 20 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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