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Recipe by: benji
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See below ingredients and instructions of the recipe
1 lb Ricotta cheese or other soft
-fresh white cheese, such as
-fromage blanc
Or goat cheese
1/2 c Snipped fresh chives
1/4 c Chopped fresh parsley
3 tb Finely chopped shallots
2 tb Chopped fresh chervil or
-additional parsley
3/4 c Whipping cream, beaten to
-soft peaks
1/4 c Olive oil
1 1/2 tb White wine vinegar
1/2 ts Salt
1/4 ts Pepper
A deliciously seasoned soft spread served as part of the cheese
course at the restaurant Leon de Lyon in Lyons, France. Try it on
walnut bread.
Makes 4 cups.
Thinly sliced french or walnut bread
Using electric mixer, beat cheese with chives, parsley, shallots and
chervil. Fold in whipped cream, oil, vinegar, salt and peper.
Refrigerate until well chilled. (Can be prepared 1 day ahead.) Serve
chilled with sliced bread.
Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon
Stevens
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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