Deluxe herbed chicken pate


"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: benedicto

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


369 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 lb Skinned/boned breast chicken
2/3 c White part only leek
1/4 c Shallots
3/4 c Unsalted butter
3 Eggs whites only
1 1/2 ts Salt
1/4 ts Freshly ground pepper
1/8 ts Freshly grated nutmeg
2 1/4 c Well-chilled whipping cream
1/2 c Chicken broth
2 c Tight-packed leaves spinach
2 c Tight-packed leaves basil
3/4 c Well-chilled whipping cream

(See also: Tomato Garlic Sauce.) Cut chicken into 1/2-inch pieces.
Puree in processor in 2 batches to very smooth paste. Refrigerate
until well chilled, at least 1 hour.

Meanwhile, thinly slice leek and shallot. Melt butter in heavy small
skillet over low heat. Add leek and shallot and cook until soft,
stirring occasionally, about 15 minutes. Cool.

Combine half of chicken with half of leek mixture in processor. Puree
until smooth. Add half of egg whites and process until smooth.
Transfer to bowl. Repeat with remaining chicken, leek mixture and egg
whites. Refrigerate until well chilled.

Blend half of chicken mixture, salt, pepper and nutmeg in processor.
With machine running, slowly pour 1 cup plus 2 tablespoons cream
through feed tube. Blend 1 minute. Transfer to large bowl. Repeat
with remaining chicken, salt, pepper, nutmeg and 1 cup plus 2
tablespoons cream. Combine both chicken mixtures.

Bring chicken broth to boil in large skillet. Add spinach and basil
and toss until just wilted, about 45 seconds. Drain well. Squeeze out
any remaining liquid. Puree spinach mixture with remaining 3/4 cup
cream until smooth. Blend in 1/4 of chicken mixture.

Preheat oven to 350 deg. Line 9x5-inch loaf pan with plastic wrap,
leaving 5-inch overhang. Pour half of white chicken mixture into pan.
Cover with half of spinach mixture. Using knife, swirl through layers
to create marble effect. Repeat with remaining chicken and spinach.
Tap pan on work surface to settle pate. Fold overlapping plastic over
top of pate. Cover pan tightly with foil. Place loaf pan in deep
roasting pan. Pour enough water into roasting pan to come 2/3 up
sides of loaf pan. Transfer to oven and bake 1 1/4 hours. Cool.
Weight pate with heavy object and refrigerate overnight.

Unmold pate onto platter. Let stand at room temperature 1 hour before
serving. Pass Tomato Garlic Sauce separately.

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes