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Recipe by: raggy
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See below ingredients and instructions of the recipe
4 tb Margarine (unsalted)
2 x Cloves garlic, minced
1/2 ts Basil
1/2 ts Oregano
2 c Whole wheat bread cubes,1/2"
In a large skillet, heat margarine. Add seasonings. Cook for about 1
minute to soften. Stir in bread cubes and saute until browned and
crisp. Scatter on tops of soups or salads just before serving. Makes
2 cups. VARIATIONS: - try other seasonings of your choice such as
curry powder, chili powder, or thyme. ~ to bake, toss bread slices in
melted margarine or oil; then cut into cubes. Spread on ungreased
baking sheet. Toast in 400 deg F oven for about 10 minutes, turning
occasionally, until golden brown and crisp. Store in tin at room
temperature for 1-2 days; some of their crispness will be lost if
stored in plastic container. They may be reheated and crisped in 350
deg F oven for 5 minutes.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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