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Recipe by: haluk
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See below ingredients and instructions of the recipe
3 tb Dried marjoram
3 tb Dried thyme
3 tb Dried savory
1 ts Dried basil
1 ts Dried rosemary
1/2 ts Dried sage
1/2 ts Fennel seeds
Combine all ingredients. Mix well and spoon into small jars. Makes
3/4 cup. Use to season chicken, vegetables or meat.
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