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Recipe by: liya
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See below ingredients and instructions of the recipe
----------------------SOUR-CREAM SAUCE---------------------------
1 c Sour Cream 1/2 x Lemon; Juice Only
1/2 c Yogurt 1/4 ts Sugar
---------------------------SALAD--------------------------------
2 Onions; Small 2 ts Dill; Fresh OR
2 Apples; Medium, Tart 1/2 ts Dillweed; Dried
8 Herring Fillets; Marinated
Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and
sugar. Salad:
Peel onions and cut into thin slices. Peel and
quarter apples, remove cores and but into thin wedges.
Blend onions and apples with sauce. In a dish
arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5
hours. Sprinkle with dill before serving.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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