Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------SOUR-CREAM SAUCE---------------------------
1 c Sour Cream 1/2 x Lemon; Juice Only
1/2 c Yogurt 1/4 t Sugar

---------------------------SALAD--------------------------------
2 ea Onions; Small 2 t Dill; Fresh OR
2 ea Apples; Medium, Tart 1/2 t Dillweed; Dried
8 ea Herring Fillets; Marinated

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter
apples, remove cores and but into thin wedges.
Blend onions and apples with sauce. In a dish arrange herring and
apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours. Sprinkle
with dill before serving.

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