Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb GROUND BEEF
1 lb LOAF, FRENCH BREAD
6 oz CAN ITALIAN TOMATO PASTE
1 ts DRIED OREGANO, DIVIDED
2 c PRESLICED MUSHROOMS, FRESH
1/4 c OIL-FREE ITALIAN DRESSING
1/2 c SHREDDED MOZZARELLA CHEESE

COOK MEAT IN A SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRRING TO
CRUMBLE. DRAIN IN COLLANDER AND PAT DRY WITH PAPER TOWELING. SLICE
BREAD IN HALF LENGTH-WISE; PLACE ON BAKING SHEET, CUT SIDE UP. SPREAD
EVENLY WITH TOMATO PASTE; SPRINKLE WITH 1/2 TSP OREGANO. TOP WITH
MUSHROOMS; TOP WITH CHEESE. SPRINKLE WITH REMAINING 1/2 TSP OREGANO.
BROIL, 6 INCHES FROM HEAT FOR ABOUT 2 MINUTES OR TILL CHEESE HAS
MELTED.
PROTEIN 12.3 / FAT 6 / CARBOHYDRATE 42.4 / CHOLESTEROL 17
IRON 2.7 / SODIUM 505 / CALCIUM 87

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