"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: hasina
Rate this recipe (1 votes)
371 people have saved this recipe
See below ingredients and instructions of the recipe
1 1/4 c Flour
1/3 c Hershey's Cocoa
1 ts Baking soda
6 tb Extra light corn oil spread
1 c Sugar
1 c Skim milk
1 tb White vinegar
1/2 tb Vanilla extract
Heat oven to 350F. Spray two 8-inch round pans with cooking spray. In
bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil
spread; stir in sugar. Remove from heat. Add dry ingredients; whisk
until well blend. Pour evenly into pans. Bake for 20 minutes or
until wooden pick inserted comes out clean. Cool. Fill and frost
top. Refrigerate.
Makes 12 servings.
LIGHT COCOA FROSTING:
In small mixer bowl, stir together 1 envelope dry whipped topping
mix, 1/2 cup cold skim milk, 1 tablespoon Hershey's Cocoa and 1/2
teaspoon vanilla extract. Beat on high speed of mixer about 4
minutes or until soft peaks form.
Posted by Stephen Ceideberg; December 13 1991.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!