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Recipe by: lorianna
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See below ingredients and instructions of the recipe
1 lb Filled Sugar Wafers 3 Eggs, separated
1/2 c Soft Margarine 12 oz Frozen strawberries,
1 c Powdered sugar Thawed and drained
1/2 ts Vanilla extract 1/2 c Walnuts, chopped
1/4 ts Almond extract 1 1/2 c Heavy cream, whipped
1. Two days before serving, crush wafers medium fine; spread
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at
medium speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well
after each
addition. 4. Beat egg whites until stiff, but not dry; fold into
butter mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on
the berries, sprinkle with nuts. 7. Spread with whip cream; sprinkle
on the rest of the crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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