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Recipe by: anysia
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See below ingredients and instructions of the recipe
2 Large Eggs 1 ts Dry Mustard
4 tb Apple Cider Vinegar 1 tb Seasoning Salt
1 1/2 c Vegetable Oil
Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very
slowly (steady flow) while blender continues to run. Might need to stir
toward end of adding oil.
Makes 1 Pint
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