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Recipe by: parnella
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken Wings (12 to 15) 4 tb (2oz) Butter or Margarine
6 tb (3oz) Texas Pete Hot Sauce *
* For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard
wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry.
DEEP FRYER: 375ø 8-10 mins or until crispy.
OVEN: Spread wings in single layer on cookie sheet. Bake at 450ø for 25
mins.
Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place
cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and
bowl. Place on plate covered with paper towel. Serve immediately.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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