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Recipe by: audomarus
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See below ingredients and instructions of the recipe
1 lb Very lean ground beef
1 ts Ground Sage
1/2 ts Dried Thyme
1/2 ts Garlic Powder
1 ts Black Pepper
1 ts Liquid Smoke
1/2 ts Crushed red pepper
1. Mix all ingredients together thoroughly and shape into patties.
2. Broil or pan fry. If pan frying pour off fat as it collects.
3. Drain patties on paper towels.
Variations: "Hot" Sausage: Increase crushed red pepper by 1
tablespoon.
From Recipes Worth Their lack of Salt, a pamphlet I found in the
Dr.'s office. Published by ICI Pharma. Meal Mastered by Stuart
Talkofsky.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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