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Recipe by: yorge
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See below ingredients and instructions of the recipe
---------------------------BATTER--------------------------------
4 tb Cornstarch
1/4 c Flour
1 ts Baking powder
1/2 c Water
1/2 ts Salt
1 Egg
1 Egg white
2 tb Salt
1 1/2 lb Boneless chicken breasts
- cut in thin strips
2 c Peanut oil, for deep-frying
---------------------------SAUCE--------------------------------
1 1/2 tb Peanut oil
2 ts Chopped ginger
3 tb Finely sliced garlic
1 ts Salt
3 tb Sugar
1 ts White rice vinegar
1/2 c Water
1 ts Cornstarch; mixed with
1 ts Water
MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should
be thick and smooth. Allow the batter to sit, covered for at least 30
minutes. Combine the chicken with the batter. Heat a wok or large
deep skillet until it is hot and add the oil for frying. When the oil
is barely smoking, deep-fry the chicken for 2 minutes or until the
batter is just firm. You should do this in several batches. Remove
the chicken with a slotted spoon and drain on paper towels.
TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil,
ginger and garlic, and stir for 30 seconds. Then add the rest of the
sauce ingredients and simmer for 2 minutes. Keep warm. Reheat the oil
in the wok until it is very hot, but not smoking. Deep-fry the
chicken again until it is golden and crisp, about 1 minute. Remove
and drain, place on a warm platter, drizzle with the sauce and serve
immediately.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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