Deluxe honey cure for ham


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Recipe by: fredericka

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 Ham
1 lb Rough salt
1/2 oz Saltpeter (from the
-drugstore)
1 oz Pepper
1 lb Honey

You will need a salting pan. Rub the ham all over with the salt,
saltpeter, and pepper. Put it in a salting pan. Turn and rub it well
with the mixture every day for 4 days. Then pour the honey over the
ham and rub it in. Rub the ham with the pickle twice a week for a
month before you hang it up to dry. Time:
1 month plus.

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