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Recipe by: berglind
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See below ingredients and instructions of the recipe
3 tb Shortening
3 tb Butter or margarine
1/3 c All-purpose flour
3/4 ts Salt
1/2 ts Ground ginger
1/4 ts Pepper
3 lb Chicken
1/3 c Honey
1/3 c Chili sauce
1/3 c Soy sauce
1/2 ts Ground ginger
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2
inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger
and the pepper. Coat chicken pieces thoroughly with flour mixture.
Place chicken skin sides down in pan. Bake uncovered for 30 minutes.
Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan
with aluminum foil. Return chicken to pan. Mix honey, chili sauce and
1/2 teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey
mixture onto chicken every five minutes. serve immediately or
refrigerate and serve chilled. 6 servings.
The first time I tryed this I used worcestershire sauce instead of soy
sauce and it worked great.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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