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Recipe by: destasia
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See below ingredients and instructions of the recipe
2 lb Boneless chicken breasts
1 c HONEY
2 c Bread crumbs
1 c Ground walnuts
1 x Salt to taste
1 x Pepper to taste
Roll chicken breasts in HONEY and then into mixture of walnuts and
bread crumbs. Season with salt and pepper. Place in refrigerator for
1 hour. Bake at 350 degrees for 45-50 minutes. From Connecticut Honey
by Eastern Connecticut Beekeepers Association
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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