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Recipe by: viet-khanh
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See below ingredients and instructions of the recipe
3 lb Peaches, peeled quartered
4 c Sugar
1 c Honey
1/2 Orange, quartered
1/2 ts Salt
1/4 ts Almond extract
Combine peaches, sugar, honey in Dutch oven. Cover let stand for
45 minutes. Position knife blade in food processor bowl. Add orange,
top with cover. Process until finely chopped. Measure chopped
orange, add an equal amount of water. Cook covered, about 10
minutes or until orange peel is soft. Set aside. Bring peaches slowly
to a boil, stirring frequently until sugar dissolves. Bring to a
rapid boil, cook 15 minutes, stirring constantly. Add orange
mixture, return to a boil, cook about 25 minutes or until mixture
registers 221 degrees on candy thermometer; stir mixture frequently.
(It
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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