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Recipe by: adulina
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See below ingredients and instructions of the recipe
1 c Grated horseradish
1/2 c White vinegar
1/4 ts Salt
Wash horseradish roots thoroughly and remove the brown, outer skins.
(A vegetable peeler is useful in removal of outer skin.) The roots
may be grated, or cut into small cubes and put through a food chopper
or a blender.
Combine ingredients. Pack into clean jars. Seal tightly. Store in
refrigerator.
From: Stocking Up Shared By: Pat Stockett
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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