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Recipe by: alzilda
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See below ingredients and instructions of the recipe
1 c Slivered Blanched Almonds
1 (8-in.) Wheel Brie
Sesame Crackers (Optional)
Sprinkle toasted almonds evenly over Brie. When ready to serve, place
on wooden plank or board with handle and bake at 350øF until Brie
begins to bulge around sides and is hot. Serve with sesame crackers,
if desired. Created by: Sheila Ricci, Beverly Hills (C)
1992 The Los Angeles Times
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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