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Recipe by: demethan
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See below ingredients and instructions
* 1 (10 oz.) chopped frozen broccoli, thawed
* 1 stick margarine
* 1 med. onion, chopped
* 1 (10 3/4 oz.) cans of cream of mushroom soup
* 14 oz. Velveeta cheese, cut up
* 1 to 2 1/2 oz. can mushroom stems and pieces
Combine first 3 ingredients in a saute pan and cook until onions are
clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and
mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is
melted and mixture is hot. Dip with large corn chips or can be poured
over baked potatoes. Freezes well.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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