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Recipe by: radouane
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See below ingredients and instructions of the recipe
4 c Milk
1 c Heavy cream
1 c Sugar
2 ts Vanilla extract
3/4 lb Bitter chocolate (Ybarra or
Callebaut)
Place milk, cream, sugar and vanilla in a 4quart saucepan and bring
to a boil. Meanwhile, grate chocolate (using box cheese grater) to
small pieces. Add chocolate to milk mixture, remove from heat and
stir until melted, thick and smooth. Serve warm with churros.
Yield: 5 to 6 cups
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