Deluxe hot crab fondue


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Recipe by: horastine

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8 1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
French bread, cut in cubes

In top of double boiler, combine cheese until melted and smooth. Add
remaining ingredients. Stir well. If thickens, add more wine.
Should make about 2 1/2 cups.

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