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Recipe by: dariana
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See below ingredients and instructions of the recipe
8 oz Cream cheese
1 cn Crabmeat
1 ds Worcestershire sauce
1 ds Lemon juice
Soften cream cheese. Drain crabmeat and break into small pieces. Mix
all ingredients together. Bake at 350 degrees (F) until cream cheese
is "goey", about 20 to 25 minutes. Serve hot with crackers.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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