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Recipe by: steven
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See below ingredients and instructions of the recipe
14 oz Artichoke Hearts
4 1/4 oz Shrimp, Rinsed And Drained
3 oz Cream Cheese, Softened
1/2 c Mayonnaise
1/2 c Pace Picante Sauce
1/4 c Grated Parmesan Cheese
Finely Julienned Red Pepper
- Strips
Thinly Sliced Green Onion
- Tops
Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise,
Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch
round pie plate or shallow baking dish. Bake at 350 degrees F for
about 20 minutes or until heated through. Garnish with red pepper
and green onion. Serve with chips and assorted vegetable dippers.
Makes about 2-1/2 cups dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.
From: Pace booklet.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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