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Recipe by: xylian
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See below ingredients and instructions of the recipe
4 Bacon sliced, diced
1/3 c Pace Picante Sauce
1/4 c Red wine vinegar
2 ts Sugar
Cook bacon in skillet until crisp. Add remaining ingredients and
bring to a boil, stirring constantly. Drizzle hot dressing over
spinach salads or sliced tomatoes just before serving.
Makes about 1/2 cup.
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