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See below ingredients and instructions of the recipe
1 tb Fat -
-*OR: -
1 tb Butter -
1 ts Flour -
2 ts Sugar -
1/2 ts Mustard, dry -
1/8 ts Pepper -
1/2 ts Salt -
1/2 c Vinegar -
1 Egg yolk -
DIRECTIONS ------------------------------------------------------------
Goose, chicken, or bacon fat may be used. Melt the fat or butter and
blend in the flour. Add the vinegar and stir until mixture thickens.
Mix together the sugar, mustard, salt and pepper and add to the
liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix
well. Return to fire and cook 1 minute longer.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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