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Recipe by: riitta
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See below ingredients and instructions of the recipe
1/4 c Cumin seeds
8 Dried red chiles
1 tb Black peppercorns
1 tb Cardamom seeds
1 Inch cinnamon sticks,
-crushed
1 tb Plus 1 tsp black mustard
-seeds
1 tb Fenugreek seeds
Put all spices in a heavy skillet and dry roast over medium heat 5 to
10 minutes, until browned, stirring constantly. Cool completely, then
grind to a fine powder in a coffee grinder or with a pestle and
mortar. Store in an airtight container up to 2 months.
From: Steve Herrick Source: [The Book of Curries Indian Foods by
Linda Fraser]
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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