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Recipe by: aytennur
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See below ingredients and instructions of the recipe
Tsouskes
Oil for frying peppers
1 lb Feta cheese
3 tb Oil
Tsouskes are hot spicy peppers. Of course the best is green long
peppers which grow only in Macedonia are extremely hot and very tasty.
You fry them in oil, you peel their skin and you chop them into very
small pieces. How many it depends on how hot they are and how spicy
you can eat. After, you cut about 1 pound of feta in to small pieces
and you mix it with the peppers. Add about 3 table spoons of olive
oil. Work all the ingredients with the fork until it becomes a paste.
Be carefull: I said with fork. Not with food processor, not with
goudhi. Just FORK. :)
You are all set. Enjoy with bread or crackers as appetizer.
From: Antonios Bouris
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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