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Recipe by: tilly
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See below ingredients and instructions of the recipe
2 lb Red Snapper
4 tb Cream
Salt and pepper
1 tb Butter
2 ts Chopped parsley
4 tb Bread crumbs
4 Eggs slightly beaten
1 Canned chili, sliced
2 Red peppers, chopped
Boil the fish in enough salted water to cover, with pepper to taste,
and parsley about fifteen minutes or until tender. Remove, drain and
separate fish from bones. Shred the fish and mix with eggs. Add the
chopped peppers and the cream. Butter a casserole and sprinkle with
bread crumbs. Put in the fish mixture, pressing it down well. Bake in
a slow oven (325 degrees F.) fifteen or twenty minutes. Garnish with
chili.
Yield: Six servings.
Source: "Good Food From Mexico" by Ruth Watt Mulvey and Luisa Maria
Alvarez
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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