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See below ingredients and instructions of the recipe
2 Avocados
1 tb Lemon juice
1 cn Refried beans (1 pound)
4 lg Eggs, fresh
1/2 c Salsa
2 c Lettuce, shredded
Peel, pit and halve the avocados. Sprinkle with lemon juice to keep
from browning. Heat refried beans until very hot. Poach eggs until
desired consistency.
In the center of each serving plate, place 1/4 of the refried beans.
Place the avocado, cut side up on the beans. Place the poached egg in
the avocado. Top with a spoonful of salsa. Sprinkle lettuce around
the beans and avocados.
Makes 2 or 4 servings.
Source: Loma Vista Bed Breakfast, Temecula (CA). Betty Ryan (owner)
Posted: Robert Bass Corona, CA
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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