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Recipe by: lenille
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See below ingredients and instructions of the recipe
2 Avocados
1 tb Lemon juice
1 cn Refried beans (1 pound)
4 lg Eggs, fresh
1/2 c Salsa
2 c Lettuce, shredded
Peel, pit and halve the avocados. Sprinkle with lemon juice to keep
from browning. Heat refried beans until very hot. Poach eggs until
desired consistency.
In the center of each serving plate, place 1/4 of the refried beans.
Place the avocado, cut side up on the beans. Place the poached egg in
the avocado. Top with a spoonful of salsa. Sprinkle lettuce around
the beans and avocados.
Makes 2 or 4 servings.
Source: Loma Vista Bed Breakfast, Temecula (CA). Betty Ryan (owner)
Posted: Robert Bass Corona, CA
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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