Deluxe ice-water pickles
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Recipe by: keisy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb 4-inch Cucumbers
5 ea Med. Onions
1 tb Mustard Seed
1 qt Cider Vinegar
1 c Sugar
2 ts Pickling Salt
Wash the cucumbers, quarter them lengthwise, and soak them in
ice-water for 2 hours. Peel and slice the onions and pack them in
the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the
jars. Combine the mustard seed, vinegar, sugar and salt, bring to a
boil and boil for 1 minute. Fill the jars to overflowing with the
boiling-hot syrup and seal. Makes
5 pints.
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