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Recipe by: jan-maarten
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See below ingredients and instructions of the recipe
2 c Turkey; cooked;diced
1/2 ts Seasoned salt
1 c Prepared turkey stuffing
1/4 c Green onions; w/tops,sliced
1/2 c Green peas; cooked
1 c Milk
2 Eggs
1/2 c Bisquick
Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate;
sprinkle with seasoned salt. Separate stuffing into small pieces;
arrange on turkey. Top with onions and peas. Beat remaining ingred.
until smooth, 15 sec. in blender on high. POur into plate. Bake until
knife inserted in center comes out clean. 30-35 min. Cool 5 min.
Sreve with hot turkey gravy. 6 servings. FROM; BISQUICK RECIPE CLUB.
LISA CRAWLEY TSPN00B Judy*Bloomington*IN*04/18 02:21 pm*
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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