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Recipe by: sanzuzi
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See below ingredients and instructions of the recipe
2 1/2 lb Cooked, Cubed Chicken 1/3 c Raisins
Water 1 c Chicken Broth
Salt 1/2 c Coca-Cola
Celery Tops 3 1/2 tb Flour
3 tb Butter 1 c Half And Half
1 md Tart Apple, Peeled And Diced 1 ts Salt
1 md Thinly Sliced Onion 1/8 ts White Pepper
1 tb Curry Powder, Or More Hot Cooked Rice
Rinse the chicken pieces. In a pot of boiling water, cook the
chicken with a few celery tops. Cover and simmer for about 1 hour or
until fork tender. Drain and strain the broth; reserve. Bone the
chicken and cut into 1/2 inch pieces to measure about 2-1/2 cups. In
a skillet, melt the butter. Add the apple, onion and curry powder.
Saute for 5 minutes, blending well. Stir in raisins, 1 cup of the
reserved chicken broth, and the Coca-Cola. In a bowl, mix flour with
the Half and Half, stirring until smooth. Add the salt and white
pepper to the onion apple mixture. Stir and cook over low heat until
thick and creamy. Taste for seasoning. Add the chicken and turn into
a covered container to chill overnight. Reheat in the top of a double
boiler over hot water and serve on cooked rice with a selection of
condiments; including, grated coconut, chopped peanuts, chopped raw
onions, raisins, sweet pickle relish, chutney, chow chow, andor lime
wedges. From: "International Cooking with Coca-Cola", a give away
pamphlet from The Coca-Cola Company, 1981.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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