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Recipe by: jean-fabien
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See below ingredients and instructions of the recipe
-Southern Italian Tomato
-Salad
Serves 4
3 to 4 large fresh, ripe tomatoes Salt pepper to taste 1/2 red onion
Fresh oregano, chopped Fresh basil, chopped Extra virgin olive oil
Balsamic or red wine vinegar (optional)
Cut tomato into wedges and sprinkle with salt and pepper. Finely
julienne the onion. Chop fresh oregano and basil. Toss tomatoes and
onions with herbs in a large salad bowl. Drizzle with extra virgin
olive oil, toss and let sit 10 minutes. If your tomatoes need a
flavor boost, drizzle them with a bit of your favorite balsamic or
red wine vinegar.
Serve garnished with sprigs of fresh basil.
Chef Antonio Altieri Tutto Mare, San Diego Converted by MMCONV vers.
1.40
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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