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Recipe by: meora
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See below ingredients and instructions of the recipe
9 oz Frozen Italian Green Beans
1 lb Ground Beef
1 lb Bulk Pork Sausage
2 lg Onions, chopped
1 md Green Bell Pepper, chopped
4 Garlic Cloves, crushed
3 md Zucchini, cut into 1/2"
-pieces (3 cups)
30 oz Tomato Sauce
16 oz Whole Tomatoes, undrained
1 tb Italian Seasoning
1 ts Salt
1/4 ts Pepper
Grated Parmesan Cheese
Partly thaw the green beans to separate. Cook the ground beef,
sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring
often until beef is brown. Drain and stir in the beans and remaining
ingredients, except the cheese. Break up tomatoes, heat to boiling,
stirring often. Reduce head and simmer uncovered 30 minutes
occasionaly. Put in 8 bowls and sprinkle with cheese.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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