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Recipe by: meora
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See below ingredients and instructions of the recipe
9 oz Frozen Italian Green Beans
1 lb Ground Beef
1 lb Bulk Pork Sausage
2 lg Onions, chopped
1 md Green Bell Pepper, chopped
4 Garlic Cloves, crushed
3 md Zucchini, cut into 1/2"
-pieces (3 cups)
30 oz Tomato Sauce
16 oz Whole Tomatoes, undrained
1 tb Italian Seasoning
1 ts Salt
1/4 ts Pepper
Grated Parmesan Cheese
Partly thaw the green beans to separate. Cook the ground beef,
sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring
often until beef is brown. Drain and stir in the beans and remaining
ingredients, except the cheese. Break up tomatoes, heat to boiling,
stirring often. Reduce head and simmer uncovered 30 minutes
occasionaly. Put in 8 bowls and sprinkle with cheese.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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