Deluxe italian meatballs
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Recipe by: gerad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sausage;bulk Italian 1/3 c White Wine
1 tb Mint;fresh Oil;olive;
2 Bread;crumbled;pieces 2 Egg;beaten;
Soak the bread pieces in the wine, set aside.
Combine the Italian sausage, eggs, mint, and bread; form into 24
meat- balls.
Brown the meatballs over high heat in a skillet lightly greased with
olive oil.
Finish cooking the meatballs in a MARINARA SAUCE, serve over
spaghetti or other pasta.
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