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Recipe by: gaultier
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See below ingredients and instructions of the recipe
3 c Loosely packed fresh basil
3/4 c Olive oil
1/4 c Pine nuts
3 Garlic cloves
1 ts Salt
1/2 c Parmesan cheese -
Freshly grated
3 tb Romano pecorino cheese OR
Parmesan cheese
Put basil, oil, pine nuts, garlic and salt into a blender or food
processor. Process until smooth. Pour sauce into small bowl.
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan
cheese. Mix to blend. Taste and adjust for seasoning.
If you plan to freeze the sauce, add the cheese after the sauce has
thawed.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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