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Recipe by: ike
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See below ingredients and instructions of the recipe
2 lb Italian Sausage 1 ts Oregano
2 tb Olive oil 1 c Chablis wine
2 c Tomato sauce 1 lb Mushrooms, fresh and sliced
Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first. Some may
find 1 cup too much.
From Justin Wilson's Outdoor Cooking With Inside Help.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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