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Recipe by: ike
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See below ingredients and instructions of the recipe
2 lb Italian Sausage 1 ts Oregano
2 tb Olive oil 1 c Chablis wine
2 c Tomato sauce 1 lb Mushrooms, fresh and sliced
Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first. Some may
find 1 cup too much.
From Justin Wilson's Outdoor Cooking With Inside Help.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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