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Recipe by: gerlache
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See below ingredients and instructions of the recipe
2 lb Ground beef 3 c Water
1 md Onion; chopped 1 tb Sugar
2 cn Tomato sauce(15 oz) 1 ts Oregano leaves
2 cn Tomato paste(15 oz) 2 Cl Garlic; minced
1 cn Pitted ripe olives(7 1/2 oz) 1 Bay leaf
2 pk Spaghetti sauce mix w/mushro 16 oz Uncooked long spaghetti
1 c Green pepper; chopped Grated parmesan cheese
Cook and stir meat and onion in large skillet or Dutch oven until
meat is brown. Drain off fat. Stir in remaining ingredients except
spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer
1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti
as directed on package; drain. Serve sauce over spaghetti and
sprinkle with Parmesan cheese.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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