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Recipe by: julee
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See below ingredients and instructions of the recipe
2 lb Broccoli, broken into
-florets
1 tb Olive oil
1 Clove garlic, minced or put
-through press
1 sm Dried hot red pepper,
-crumbled
2 tb Dry white wine
Steam broccoli 10 minutes, or until tender and still bright green.
Refresh under cold water. Heat olive oil over medium heat and saute
garlic and res pepper 2 minutes. Add broccoli and wine and saute,
stirring, another 3 to 5 minutes. Serve.
Serves 4 to 6.
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