Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Apples, cored
Cherry or strawberry
-jam
1/2 c Sugar
1/2 ts Mace or nutmeg
1 c Red wine
1/2 ts Vanilla

Place apples in a buttered casserole or baking dish. Fill each with
jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples
and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4
hours before serving.

NOTES:

* Baked apples with red wine -- This recipe could be used as part of
a 12- course meal known in Polish as Wigilia, or on its own. Wigilia
is eaten after sundown on Christmas Eve.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski#watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

Browse by categories