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Recipe by: godeleine
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See below ingredients and instructions of the recipe
1 ea Jalapeno Peppers; * 1/8 t Salt
1 ea Clove Garlic; Finely Chopped 1 x Pepper; Dash Of
2 t Vegetable Oil
--------------------QUICK CREME FRAICHE-------------------------
1/3 c Whipping Cream 2/3 c Dairy Sour Cream
* Jalapeno peppers shoud be seeded and finely chopped. You should
use no more than 2 depending on how hot you want it.
~------------------------------------------------------
~----------------- Cook chile(s) and garlic in oil over low heat,
stirring frequently, until tender, about 4 minutes. Remove from heat;
stir in remaining ingredients including the creme fraiche. Makes
about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir
whipping cream into sour cream. Cover and refrigerate up to 48 hours.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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