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Recipe by: patriciane
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See below ingredients and instructions of the recipe
1 pk Lemon jello
1/4 c Hot tomato juice
1 c Boiling water
2 Finely chopped boiled eggs
2 Hard boiled eggs
Brush jello mold with salad oil. In bowl mix jello with the water and
hot tomato juice, let cool and set until it starts to thicken then
add the 2 chopped boiled eggs. Put the other 2 boiled eggs cut
lengthwise in the bottom of the jello mold and pour the jello mixture
in. Refrigerate until set. Unmould on a bed of lettuce.
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