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Recipe by: octavin
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See below ingredients and instructions of the recipe
1 c Sugar
1 c Molasses
1 c Lard
2 ea Egg yolks
1 tb Vinegar
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Cloves
1 ts Baking soda
2 tb Water; hot
2 ea Egg whites
Firm jelly; for centers
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
stiff dough. Roll, cut and dip in egg white, then in granulated
sugar. Put firm jelly in center or each cookie. Watch closely as they
will burn easily.
Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.
Source: Laura Lehew, Maple Grange, Hardin County, OH
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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