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Recipe by: theunielle
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See below ingredients and instructions of the recipe
2 lb Jerusalem artichokes
6 c Chicken broth
1 c Thinly sliced green onions
Salt/pepper to taste
2 tb Minced fresh dill
Scrub Jerusalem artichokes and cook in simmering water 30-40
minutes, until tender. Drain and discard cooking liquid. Peel and
mash artichokes and place in a large saucepan. Stir in chicken broth
and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and
serve sprinkled with dill.
Source: Spirit of the Harvest
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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