Deluxe jiffy fruit cobbler
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Recipe by: tey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Canned peaches, apricots,
Or fruit cocktail..in
Fruit juice
2 ts Tapioca, minute
Cinnamon to taste
1 c Biscuit mix
1/3 c Milk
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.
Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5
Approved by the Diabetic Assoc.
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