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Recipe by: hussem
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See below ingredients and instructions of the recipe
1 tb Paprika 1 ts Ginger powder
1 ts Salt 3/4 ts White pepper
1 ts Onion powder 3/4 ts Black pepper
1 ts Cayenne powder 1/2 ts Thyme
1 ts Garlic powder 1/2 ts Oregano
1 ts Crushed chilies
Mix all ingredients together in a small bowl. Store in an
airtight container.
Terry says, "One of the guides, Jim Echols, gave me this recipe.
I would prepare monster-sized batches of it for him and the other
guides to use in preparing blackened (cajun) trout. -- A special
surprise for guests at shore lunches. Also try it in hamburgers,
on sauteed chicken or turkey, and on popcorn.
From Calgary Herald, by Terry Bullick (89.05.03)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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