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Recipe by: bram
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See below ingredients and instructions of the recipe
24 oz Bottle Ketchup
1 lb Dark Brown Sugar
1/2 tb Prepared Mustard
1 tb Black Pepper
1/2 c Onion Juice
3/4 c Fl. Orange Juice
3/4 c Pineapple Juice
3/4 c Mango Juice
4 tb Corn Starch
Combine all ingreadients in a 1 gallon non-metal container. Mix well.
Pour into a Dutch oven or Kettle. Cook over low heat until mixture
begins to thicken. If to thin add more cornstarch. When cool pour
into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts
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