"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: lihene
Rate this recipe (1 votes)
366 people have saved this recipe
See below ingredients and instructions of the recipe
1 Text Only
I was browsing through my book on Asian foods
today++nothing in surimi as such, but here's what it
says about Kameboko which is very similar, if not the
same thing... I suspect the process for making surimi
is much the same.
Firm, slightly rubbery-textured cakes of ground fish
are a popular ingredient in Japanese cooking. They
are added to soups, simmered dishes and noodles and
are served as hors d'oeuvre. The name comes from an
ancient word for the "cattail" reed. Fish is pureed,
bound with a starch-usually kuzu, arrowroot or potato
formed into blocks and steamed.
Sometimes food color-most often pink-red, but
occasionally green, yellow or brown-is brushed over
the top to give an attractive slice when cut.
It is sold in vacuum-sealed packs that should be
refrigerated and used within one week. To use, slice
kamaboko and add in final stages of cooking, as it
needs only to be heated.
From "The Encyclopedia of Asian Foods and Cooking",
Jacki Passmore, 1991. Hearst Books, NY. ISBN
0-688-10448-7.
Posted by Stephen Ceideberg; August 6 1993.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...